Coconut Oil and Tamarind.

INGREDIENTS: AQUA, GLYOXYLOYL KERATIN AMINO ACIDS, GLYOXYLOYL CARBOCYSTEINE, COCOS NUCIFERA OIL, CETEARYL ALCOHOL, BEHENAMIDOPROPYL DIMETHYLAMINE, HYDROLYZED WHEAT PROTEIN, PARFUM, HYDROLYZED SOY PROTEIN, GLYCERIN, PEG-40/PPG-8 METHYLAMINOPROPYL/HYDROXYPROPYL DIMETHICONE COPOLYMER, BEHENTRIMONIUM METHOSULFATE, CETRIMONIUM CHLORIDE, LACTIC ACID, DIPROPYLENE GLYCOL, POLYQUATERNIUM-39, TAMARINDUS INDICA FRUIT EXTRACT, CI 60730, GLUTAMIC ACID, CARBOCYSTEINE, BENZYL SALICYLATE, LINALOOL, HEXYL CINNAMAL, ALPHA-ISOMETHYL IONONE, ISOPROPYL ALCOHOL, THREONINE, QUATERNIUM-70, ISOCETYL ALCOHOL, POTASSIUM SORBATE, SPIRULINA PLATENSIS EXTRACT, CI 73015, DEXTRIN, SODIUM PHOSPHATE, SERINE, SODIUM CITRATE, TETRASODIUM EDTA, SODIUM BENZOATE, HYDROXYETHYL CETEARAMIDOPROPYLDIMONIUM CHLORIDE, BENZOPHENONE-3, BEHENYL ALCOHOL, DIMETHYLPABAMIDOPROPYL LAURDIMONIUM TOSYLATE, AMODIMETHICONE, PROPYLENE GLYCOL, DISODIUM LAURIMINODIPROPIONATE TOCOPHERYL PHOSPHATES, C12-14 SEC-PARETH-5, LAUROYL LYSINE, ACETYL CYSTEINE, ARGININE, GLYCINE, C12-14 SEC-PARETH-7

With damp hair, apply IMPACT BTX Anti-frizz strand by strand, spreading the product well and maintaining a distance of 0.5 cm from the scalp. Leave on for 30 minutes. Rinse completely. Brush and flat iron in thin strands, performing 5 to 10 passes per strand (according to hair type). The flat iron temperature should be 200°C.